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Apricot dumplings (Barackos gombóc)

Ingredients

6 potatoes
3 eggs
50 g (2 oz) butter
salt
flour
apricots
sugar
cinnamon
breadcrumbs

Instructions

1. Boil six mealy potatoes and rub them through a hair sieve.
2. Add the butter, eggs, salt and as much flour as they will adsorb (not too much). The dough must be about the consistency of rétes dough.
3. Roll it out and then cut it into squares big enought to hold a half apricot.
4. Stone the apricots and fill the cavity with sugar and cinnamon.
5. Form a dumpling of each square.
6. Drop them into boilinghot salted water and cook till done, then drain.
7. Roll the dumplings in breadcumbs that have been browned in butter or lard, sprinkle with sugar and serve.


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Notice

Sprinkle the dumplings with cinnamon sugar.


More Hungarian Recipes

home How to cook for kids
home Pancake recipes
home Strudel recipes
home Sweet recipes

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home   Decoration
home   Salad recipes

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We wish You Good Cooking and enjoy the tasty result!

                                         
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