Carnival doughnuts (Farsangi fánk)

Famous Hungarian recipes

                                         

Carnival doughnuts (Farsangi fánk) Ingredients 1 kg (2 lb) flour 120 g (4 1/2) oz butter 100 g (4 oz) sugar 60 g (2 1/2 oz) yeast about 400 ml (14 fl oz) milk yolks of 12 eggs, 2 whole eggs lemon, rum, salt Instructions 1. Make a thin batter of the milk and yeast with a little flour. Set the rise. 2. Then add all the ingredients except the flour. 3. When thoroughly mixed all the rest of the flour. 4. Beat well and set in a warm place to rise. 5. When risen, turn it carefully onto a well-floured board. 6. Stamp the doughnuts out with a biscuit cutter, cover them with a floured cloth and leave then to rise again. 7. When risen, fry a few doughnuts at a time in deep fat. 8. Cover with lid until one side is brown. Then turn over carefully and fry the other side, without the lid on. previous             next

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