Mothers bean soup (Édesanyám bablevese)

Famous Hungarian soups

                                         

Mothers bean soup (Édesanyám bablevese) Ingredients 400 g white bean 150 g parsnip 200 g carrot 5 large garlic cloves 1 wooden spoon fat 30 g flour 400 g homemade Hungarian paprika sausage 1/2 tsp Hungarian paprika powder salt to taste. For "csipetke" 100 g flour, 1 egg and a pinch of salt. Instructions 1. Select and wash beans, then soak overnight. 2. Remove casing from smoked sausage (soak in fresh water for 15 minutes). 3. Wash the ribs. 4. Cook beans in fresh water. 5. After 15 minutes add the parsnip and carrot rings and salt. 6. After 30 minutes add the Hungarian sausage. 7. When tender put the "csipetke" pasta. 8. In a separate pan make a roux with the fat, the flour and the chopped garlic. At the end dash them with paprika powder and add a little water, stirring continuosly. 9. Stir the thickening into the soup. 10. Cook about 10 minutes (when csipetke is tender). 11. Cut the homemade Hungarian sausage into small rings and put it back into the soup. previous             next

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