Sausages
Fresh sausage products
Sausage basic recipe
Ingredients
10 kg ground pork
100 g garlic
30 g black pepper
20 g piment
200 g salt
Instructions
1. Place meat in a large bowl.
2. Add all ingrediens.
3. Knead by hand to incorporate all seasonings.
4. Use the mixture for various amazing sausage recipes.
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Notice
Your choice you can add Pepper, Hungarian paprika powder, hot chili powder, more garlic, more salt to the best result.
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