Sausage basic recipe

Fresh sausage products

                                         

Sausage basic recipe

Ingredients

10 kg ground pork
100 g garlic
30 g black pepper
20 g piment
200 g salt

Instructions

1. Place meat in a large bowl.
2. Add all ingredients.
3. Knead by hand to incorporate all seasonings.
4. Use the mixture for various amazing sausage recipes.




home previous             next home

Others


Notice

Your choice you can add Pepper, Hungarian paprika powder, hot chilli powder, more garlic, more salt to the best result.

More pigkilling recipes

home Fresh sausage 1
home Fresh sausage 2
home Fresh sausage 3
home Fresh sausage 4
home Fresh sausage 5
home Fresh Hungarian sausage 1
home Fresh Hungarian sausage 2
home Garlic sausage (fokhagymás kolbász)
home Peppersausage 1.
home Peppersausage 2.
home Sausage with caraway (köményes kolbász)
home Dry smoked sausage #2
home Fathers smoked sausage #1
home Goose salami #1
home Hungarian paprika salami
home Hungarian head cheese 1.
home Hungarian head cheese 2.

More Hungarian Recipes

home Sausage recipes
home Pigkilling recipes
home   Pörkölt (Hungarian stew) recipes
home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order