Sausages

Fresh sausage products

                                         

Sausage basic recipe Ingredients 10 kg ground pork 100 g garlic 30 g black pepper 20 g piment 200 g salt Instructions 1. Place meat in a large bowl. 2. Add all ingrediens. 3. Knead by hand to incorporate all seasonings. 4. Use the mixture for various amazing sausage recipes. previous             next

Others Notice Your choice you can add Pepper, Hungarian paprika powder, hot chili powder, more garlic, more salt to the best result. More pigkilling recipes Fresh sausage 1 Fresh sausage 2 Fresh sausage 3 Fresh sausage 4 Fresh sausage 5 Fresh Hungarian sausage 1 Fresh Hungarian sausage 2 Garlic sausage (fokhagymás kolbász) Peppersausage 1. Peppersausage 2. Sausage with caraway (köményes kolbász) Dry smoked sausage #2 Fathers smoked sausage #1 Goose salami #1 Hungarian paprika salami Hungarian head cheese 1. Hungarian head cheese 2. More Hungarian Recipes Sausage recipes Pigkilling recipes   Pörkölt (Hungarian stew) recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order