Sausage basic recipe

Fresh sausage products


Sausage basic recipe


10 kg ground pork
100 g garlic
30 g black pepper
20 g piment
200 g salt


1. Place meat in a large bowl.
2. Add all ingredients.
3. Knead by hand to incorporate all seasonings.
4. Use the mixture for various amazing sausage recipes.

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Your choice you can add Pepper, Hungarian paprika powder, hot chilli powder, more garlic, more salt to the best result.

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