Sausages

Fresh sausage products

                                         

Sausage basic recipe

Ingredients

10 kg ground pork
100 g garlic
30 g black pepper
20 g piment
200 g salt

Instructions

1. Place meat in a large bowl.
2. Add all ingrediens.
3. Knead by hand to incorporate all seasonings.
4. Use the mixture for various amazing sausage recipes.




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Notice

Your choice you can add Pepper, Hungarian paprika powder, hot chili powder, more garlic, more salt to the best result.

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