Sausages
Famous Hungarian sausage products
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Cevapcici 1 (sausage fingers Serbian style)400 g minced pork meat400 g minced beef meat 200 g minced lamb meat black pepper salt. Place all meat, black pepper an salt in a large bowl. Knead by hand to incorporate all seasonings. Form meat mixture into fingers about 2 inches long and 1/2 inch in diameter. Heat olive oil in large skillet. Add enought fingers to make a single layer and cook in hot oil, over medium heat, turning to brown all sides, for about 4 minutes. Drain on paper towels. Serve sausage fingers with mixed pickles.  Sausage recipes Hungarian recipes |
Others:Serving:Serve with onion, ajvar and potato chips.Next:  Main site (index) |
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