Cevapcici 1 (sausage fingers Serbian style)

Famous Hungarian sausage products

                                         

Cevapcici 1 (sausage fingers Serbian style) Ingredients 400 g minced pork meat 400 g minced beef meat 200 g minced lamb meat black pepper salt. Instructions 1. Place all meat, black pepper an salt in a large bowl. 2. Knead by hand to incorporate all seasonings. 3. Form meat mixture into fingers about 2 inches long and 1/2 inch in diameter. 4. Heat olive oil in large skillet. 5. Add enough fingers to make a single layer and cook in hot oil, over medium heat, turning to brown all sides, for about 4 minutes. 6. Drain on paper towels. 7. Serve sausage fingers with mixed pickles. previous             next

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