Famous Hungarian sausage products


Cevapcici 1 (sausage fingers Serbian style)


400 g minced pork meat
400 g minced beef meat
200 g minced lamb meat
black pepper


1. Place all meat, black pepper an salt in a large bowl.
2. Knead by hand to incorporate all seasonings.
3. Form meat mixture into fingers about 2 inches long and 1/2 inch in diameter.
4. Heat olive oil in large skillet.
5. Add enought fingers to make a single layer and cook in hot oil, over medium heat, turning to brown all sides, for about 4 minutes.
6. Drain on paper towels.
7. Serve sausage fingers with mixed pickles.

home previous             next home



Serve with onion, ajvar and potato chips.

More pigkilling recipes

home Fresh sausage 1
home Fresh sausage 2
home Fresh sausage 3
home Fresh sausage 4
home Fresh sausage 5
home Fresh Hungarian sausage 1
home Fresh Hungarian sausage 2
home Garlic sausage (fokhagymás kolbász)
home Peppersausage 1.
home Peppersausage 2.
home Sausage with caraway (köményes kolbász)
home Dry smoked sausage #2
home Fathers smoked sausage #1
home Goose salami #1
home Hungarian paprika salami
home Hungarian head cheese 1.
home Hungarian head cheese 2.

More Hungarian Recipes

home Sausage recipes
home Pigkilling recipes
home   Pörkölt (Hungarian stew) recipes
home Basic recipes
home   Decoration
home   Salad recipes

home Main site (index)
home All recipes in ABC order

We wish You Good Cooking and enjoy the tasty result!