Chanterelle stew (Rókagomba paprikás)

Famous Hungarian goulash

                                         

Chanterelle stew (Rókagomba paprikás) Ingredients 1 kg chanterelles 100 g fat, or oil 150 g onions (finely chopped) 100 g lecso 60 g smoked bacon 20 g Hungarian paprika 500 ml sour cream salt to taste Instructions 1. Wash the chanterelles. 2. Slice the bigger pieces. 3. Heat the fat in a pan. 4. Add the the finely chopped onions. 5. Sauté until golden colour. 6. Add the Hungarian paprika powder and a little bit water. 7. Add the mushrooms and season the stew with salt. 8. When the water has evaporated, add cream and bring to boil. previous             next

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