Hungarian paprikash gravy (Paprikás szaft)

Famous Hungarian goulash

                                         

Hungarian paprikash gravy (Paprikás szaft) Ingredients 100 g fat 3 onions 15 g Hungarian paprika 1 green pepper 1 tomato 500 ml sour cream garlic (1-2 cloves) salt to taste flour (about 1 tbsp) Instructions 1. Cut the onions into 3 mm squares. 2. Heat the fat in a pan. 3. Sauté the finely chopped onions till golden brown, add the paprika and a little bit of garlic. 4. Then add the green peppers and tomatoes. 5. Cover the pot and reduce the flame. 6. Cook about 10-12 minutes. 7. Stir a little flour into the sour cream, add it to the onion-pepper-tomato mixture and bring to boil again. 8. Serve to Hungarian dishes. previous             next

Other Notes - Very tasty Hungarian sauce. - A very good vegetarian sauce. More chicken & poultry recipes Canapes with goose liver Cock sausage Cold chicken breast (natural) Cold chicken breast (paprika) Cold chicken breast (parsley) Florentine Chicken Breast Steak Goose salami #1 Hungarian baked chicken liver Hungarian baked goose liver strips Marinated chicken breast Roast duck breast Roast goose breast Sandwich with goose liver Shoberl Spanish chicken legs More Hungarian Recipes Cauldron recipes Fish recipes Hungarian recipes Pigkilling recipes Pörkölt (stew) recipes Soup recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!