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Hungarian Jewish chicken kropp 4. Ingredients 4 chicken skins 4 Hungarian turkey sausage Debrecen style goose fat Instructions 1. Cook the sausage and left to cool. 2. Put it in baking pan with 8-10 tablespoons of water and 2 tablespoons goose fat. 3. Steam it for 15-20 minutes covered with foil, then remove the foil and bake it full (sometimes sprinkle them with the fat). Cold, hot, both excellent, cheap, tasty and attractive food. previous             next

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