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Hungarian Jewish chicken kropp 4.

Ingredients

4 chicken skins
4 Hungarian turkey sausage Debrecen style
goose fat

Instructions

1. Cook the sausage and left to cool.
2. Put it in baking pan with 8-10 tablespoons of water and 2 tablespoons goose fat.
3. Steam it for 15-20 minutes covered with foil, then remove the foil and bake it full (sometimes sprinkle them with the fat).

Cold, hot, both excellent, cheap, tasty and attractive food.



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Serving idea

Decorate with other Jewish ingredients!

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