Jewish recipes

Fresh stuffed recipes


Hungarian Jewish chicken kropp 4.


4 chicken skins
4 Hungarian turkey sausage Debrecen style
goose fat


1. Cook the sausage and left to cool.
2. Put it in baking pan with 8-10 tablespoons of water and 2 tablespoons goose fat.
3. Steam it for 15-20 minutes covered with foil, then remove the foil and bake it full (sometimes sprinkle them with the fat).

Cold, hot, both excellent, cheap, tasty and attractive food.

home previous             next home


Serving idea

Decorate with other Jewish ingredients!

More chicken & poultry recipes

home Canapes with goose liver
home Cock sausage
home Cold chicken breast (natural)
home Cold chicken breast (paprika)
home Cold chicken breast (parsley)
home Florentine Chicken Breast Steak
home Goose salami #1
home Hungarian baked chicken liver
home Hungarian baked goose liver strips
home Marinated chicken breast
home Roast duck breast
home Roast goose breast
home Sandwich with goose liver
home Shoberl
home Spanish chicken legs

More Hungarian Recipes

home   Famous Hungarian soups
home   Jewish recipes
home   Pörkölt (Hungarian stew) recipes
home Basic recipes
home   Decoration
home   Salad recipes

home Main site (index)
home All recipes in ABC order