Fresh stuffed recipes
Hungarian Jewish chicken kropp 4.
Ingredients4 chicken skins
4 Hungarian turkey sausage Debrecen style
Instructions1. Cook the sausage and left to cool.
2. Put it in baking pan with 8-10 tablespoons of water and 2 tablespoons goose fat.
3. Steam it for 15-20 minutes covered with foil, then remove the foil and bake it full (sometimes sprinkle them with the fat).
Cold, hot, both excellent, cheap, tasty and attractive food.
Serving ideaDecorate with other Jewish ingredients!
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