Chicken paprikash (Csirkepaprikás, paprikás csirke)

Famous Hungarian goulash


Chicken paprikash (Csirkepaprikás, paprikás csirke)


2-3 chickens
100 g fat
3 onions
15 g Hungarian paprika
2-3 green peppers
2-3 tomatoes
400 ml sour cream
garlic, salt


1. Heat the fat.
2. Fry the finely chopped onions till golden brown, add the paprika and a little bit of garlic.
3. Dice the meat and stew with these ingredient over a high heat till the water has evaporated.
4. Then add the green peppers and tomatoes. Stew till the meat is tender.
5. Stir a little flour into the sour cream, add it to the meat and bring to boil again.
6. Serve with galuska and cucumber salad.

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Serve with rice, or other noudles.

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