Fresh sausage products
Fathers smoked sausage 2009. (spicy)
Ingredients6,5 kg roughly ground pork meat
3,5 kg ground pork butt, or lard
300 g Hungarian paprika powder (sweet)
20 g Hungarian paprika powder (hot)
150 g fresh garlic cloves (chopped)
20 g fine black pepper
180 g salt
Instructions1. Combine the ground meat and butt with the other remaining ingredients.
2. Stuff into natural pig case (lenght 35-40 cm).
3. Smoke slowly 3 days time until light red color.
More pigkilling recipesFresh sausage 1
Fresh sausage 2
Fresh sausage 3
Fresh sausage 4
Fresh sausage 5
Fresh Hungarian sausage 1
Fresh Hungarian sausage 2
Garlic sausage (fokhagymás kolbász)
Sausage with caraway (köményes kolbász)
Dry smoked sausage #2
Fathers smoked sausage #1
Goose salami #1
Hungarian paprika salami
Hungarian head cheese 1.
Hungarian head cheese 2.
More Hungarian RecipesSausage recipes
Pörkölt (Hungarian stew) recipes
Main site (index)
All recipes in ABC order