Fathers smoked sausage 2009. (spicy)

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Fathers smoked sausage 2009. (spicy) Ingredients 6,5 kg roughly ground pork meat 3,5 kg ground pork butt, or lard 300 g Hungarian paprika powder (sweet) 20 g Hungarian paprika powder (hot) 150 g fresh garlic cloves (chopped) 20 g fine black pepper 180 g salt Instructions 1. Combine the ground meat and butt with the other remaining ingredients. 2. Stuff into natural pig case (length 35-40 cm). 3. Smoke slowly 3 days time until light red color. previous             next

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