Milk flan with apricot jam (Tejespite baracklekvárral)

Sweet recipes

                                         

Milk flan with apricot jam (Tejespite baracklekvárral) Ingredients 1 l milk 200 g flour 100 g sugar 10 g salt 3 eggs 100 g apricot jam 50 ml apricot brandy (pálinka) 200 g tinned apricots 10 g vanilla sugar. Instructions 1. Mix the flour, milk, salt, sugar, vanilla sugar and eggs to make a pancake mixture. 2. Pour the mixture onto a greased baking tray and cook in a hot oven (250-300°C) until golden brown and the mixture has blistered. 3. Remove when ready and allow to cool before cutting into squares and decorating with tinned apricots. 4. Heat the apricot jam and add the brandy to this before pouring over the fruit. 5. Allow to cool and dust with icing sugar. previous             next

Others Source János Garaczy (Tanyacsárda Lajosmizse). Sweet recipes Almond-apple strudel (Mandulás-almás rétes) Apple strudel (Almás rétes) Apple tart Arad style Apricot dumplings (Barackos gombóc) Carnival doughnuts (Farsangi fánk) Christmas honey cookies Coconut balls Gingerbread Gundel pancakes (Gundel palacsinta) Kaiser schmarren 1 (Császármorzsa, smarni) Kaiser schmarren 2 (Császármorzsa, smarni) Kaiser schmarren Vienna style (Bécsi császármorzsa) Marzipan Marzipan balls with walnut Pancake with apricot jam (Baracklekváros palacsinta) Pancakes with curd (Túrós palacsinta) Poppyseed strudel (Mákos rétes) Plum dumplings (Szilvás gombóc) Walnut pancakes (Diós palacsinta) Walnut strudel (Diós rétes) More Hungarian Recipes How to cook for kids Pancake recipes Strudel recipes Sweet recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!