Famous Hungarian recipes


Milk flan with apricot jam (Tejespite baracklekvárral)


1 l milk
200 g flour
100 g sugar
10 g salt
3 eggs
100 g apricot jam
50 ml apricot brandy (pálinka)
200 g tinned apricots
10 g vanilla sugar.


1. Mix the flour, milk, salt, sugar, vanilla sugar and eggs to make a pancake mixture.
2. Pour the mixture onto a greased baking tray and cook in a hot oven (250-300°C) until golden brown and the mixture has blistered.
3. Remove when ready and allow to cool before cutting into squares and decorating with tinned apricots.
4. Heat the apricot jam and add the brandy to this before pouring over the fruit.
5. Allow to cool and dust with icing sugar.

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János Garaczy (Tanyacsárda Lajosmizse).

Sweet recipes

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home Kaiser schmarren Vienna style (Bécsi császármorzsa)
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home Pancake with apricot jam (Baracklekváros palacsinta)
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home Walnut strudel (Diós rétes)

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We wish You Good Cooking and enjoy the tasty result!