Sweet

Famous Hungarian recipes

                                         

Milk flan with apricot jam (Tejespite baracklekvárral)

Ingredients

1 l milk
200 g flour
100 g sugar
10 g salt
3 eggs
100 g apricot jam
50 ml apricot brandy (pálinka)
200 g tinned apricots
10 g vanilla sugar.

Instructions

1. Mix the flour, milk, salt, sugar, vanilla sugar and eggs to make a pancake mixture.
2. Pour the mixture onto a greased baking tray and cook in a hot oven (250-300°C) until golden brown and the mixture has blistered.
3. Remove when ready and allow to cool before cutting into squares and decorating with tinned apricots.
4. Heat the apricot jam and add the brandy to this before pouring over the fruit.
5. Allow to cool and dust with icing sugar.




home previous             next home

Others



Source

János Garaczy (Tanyacsárda Lajosmizse).

Sweet recipes

home Almond-apple strudel (Mandulás-almás rétes)
home Apple strudel (Almás rétes)
home Apple tart Arad style
home Apricot dumplings (Barackos gombóc)
home Carnival doughnuts (Farsangi fánk)
home Christmas honey cookies
home Coconut balls
home Gingerbread
home Gundel pancakes (Gundel palacsinta)
home Kaiser schmarren 1 (Császármorzsa, smarni)
home Kaiser schmarren 2 (Császármorzsa, smarni)
home Kaiser schmarren Vienna style (Bécsi császármorzsa)
home Marzipan
home Marzipan balls with walnut
home Pancake with apricot jam (Baracklekváros palacsinta)
home Pancakes with curd (Túrós palacsinta)
home Poppyseed strudel (Mákos rétes)
home Plum dumplings (Szilvás gombóc)
home Walnut pancakes (Diós palacsinta)
home Walnut strudel (Diós rétes)

More Hungarian Recipes

home How to cook for kids
home Pancake recipes
home Strudel recipes
home Sweet recipes

home Basic recipes
home   Decoration
home   Salad recipes

Next:
home Main site (index)
home All recipes in ABC order


We wish You Good Cooking and enjoy the tasty result!