Paprika sausage (Vas style 1.)

Smoked sausage products

                                         

Paprika sausage (Vas style 1.) Ingredients 6 kg ground pork 2 kg ground beef 2 kg fresh pork fat 60 g ground black pepper 150 g Hungarian paprika powder 150 g garlic (crushed) 230 g salt Instructions 1. Ground the three meat ingredients. 2. Place meat in a large bowl. 3. Add all ingredients. 4. Knead by hand to incorporate all seasonings. 5. Stuff the meat into pork sausage casing. 6. Make 45-50 cm long sausages. 7. Smoke the sausage slowly 4-5 days time. 8. Storage the sausage about 3 month on a cool place. previous             next

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