Hungarian pigkilling recipes

Offal recipes


Roasted liver (Resztelt máj)


1 kg pork liver pieces, 1/4 cup pork fat
3-4 onions
3 tbsp lecso
2 tbsp Hungarian sweet paprika powder
1 tsp salt
ground black pepper


1. Heat the fat in a pan.
2. Fry the finely chopped onions till golden brown, add the paprika and the liver pieces.
3. Cook about 10 minutes. Now add a half cup of water and cook 15 minutes.
4. Add the lecso (Hungarian pepper stew).
5. Cook 5 minutes and add the salt and the ground black pepper.
6. Serve with rice or crispy bread.

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Less marjorjam and more pepper.

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