Hungarian pigkilling recipes

Offal recipes

                                         

Hungarian recipes

Roasted liver (Resztelt máj) 1 kg pork liver pieces, 1/4 cup pork fat 3-4 onions 3 tbsp lecso 2 tbsp Hungarian sweet paprika powder 1 tsp salt ground black pepper Heat the fat in a pan. Fry the finely chopped onions till golden brown, add the paprika and the liver pieces. Cook about 10 minutes. Now add a half cup of water and cook 15 minutes. Add the lecso (Hungarian pepper stew). Cook 5 minutes and add the salt and the ground black pepper. Serve with rice or crispy bread.

Others: Variations: Less marjorjam and more pepper. Next: Main site (index)

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