Roasted liver (Resztelt máj)

Offal recipes

                                         

Roasted liver (Resztelt máj) Ingredients 1 kg pork liver pieces, 1/4 cup pork fat 3-4 onions 3 tbsp lecso 2 tbsp Hungarian sweet paprika powder 1 tsp salt ground black pepper Instructions 1. Heat the fat in a pan. 2. Fry the finely chopped onions till golden brown, add the paprika and the liver pieces. 3. Cook about 10 minutes. Now add a half cup of water and cook 15 minutes. 4. Add the lecso (Hungarian pepper stew). 5. Cook 5 minutes and add the salt and the ground black pepper. 6. Serve with rice or crispy bread. previous recipe             next recipe

Others Variations Less marjoram and more pepper. More BBQ and grill recipes Florentine Chicken Breast Steak Roast duck breast Roast goose breast Spanish chicken legs Marinated chicken breast Jubilee platter (Jubileumi bõségtál) Mixed grill Roasted tenderloin Gilled apple rings Grilled Banana Grillsausage with paprika Tomato lamp Flaming hot pepper Basil marinade Garlic marinade (for all meat types) Jägermeister marinade More Hungarian Recipes Barbecue recipes Cauldron recipes Fish recipes Hot appetizers Hungarian recipes Jewish recipes Pigkilling recipes Sausage recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order We wish You Good Cooking and enjoy the tasty result!