Smoked sausage (Brother-in-law)

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Smoked sausage (Brother-in-law) Ingredients 10 kg finely ground pork meat (middle fat) 250 g salt 100 g Hungarian paprika powder (sweet) 40-50 g ground black pepper 30-40 g fresh garlic cloves (crushed) (15 g ground cumin seeds - optional) Instructions 1. Cut the meat into dice and pass through a middle fine meat mincer. 2. Then add the garlic, salt, Hungarian paprika powder, ground black pepper and cumin. 3. Mix well by hand. 4. Fill the mixture into natural pork casing (length 30 cm). Or form into links for fresh usage (fridge). 5. Smoke the sausage slowly 2-3 days time. 6. Storage: keep the sausage dry and cool. previous             next

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