Fathers smoked sausage 1982.
Smoked sausage products
Fathers smoked sausage 1982.Ingredients7 kg roughly ground pork meat3 kg ground pork butt 340 g Hungarian paprika powder (sweet) 100 g fresh garlic cloves (chopped) 20 g fine black pepper 170 g salt Instructions1. Combine the ground meats with the other remaining ingredients.2. Stuff into natural pig case (length 40 cm). 3. Smoke slowly 3 days time until light red color. previous next |
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