Fathers smoked sausage 1987.

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Fathers smoked sausage 1987. Ingredients 6 kg roughly ground pork meat 3 kg ground pork butt 1 kg roughly ground beef meat 350 g Hungarian paprika powder (sweet) 120 g fresh garlic cloves (chopped) 20 g fine black pepper 180 g salt Instructions 1. Combine the ground beef and pork meats with the other remaining ingredients. 2. Stuff into natural pig case (length 40 cm). 3. Smoke slowly 3 days time until light red color. previous             next

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