Fathers smoked sausage 1986.

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Fathers smoked sausage 1986. Ingredients 7 kg roughly ground pork meat 3 kg ground pork butt 320 g Hungarian paprika powder (sweet) 30 g Hungarian paprika powder (hot) 120 g fresh garlic cloves (chopped) 20 g fine black pepper 170 g salt Instructions 1. Combine the ground meats with the other remaining ingredients. 2. Stuff into natural pig case (length 40 cm). 3. Smoke slowly 3 days time until light red color. previous             next

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