7,5 kg roughly ground pork meat
2,5 kg ground pork butt
300 g Hungarian paprika powder (sweet)
150 g fresh garlic cloves (chopped)
20 g fine black pepper
200 g salt
Instructions
1. Combine the ground meats with the other remaining ingredients.
2. Stuff into natural pig case (length 40 cm).
3. Smoke slowly 3 days time until light red color.