8 kg finely ground pork meat
2 kg ground pork butt
300 g Hungarian paprika powder (sweet)
150 g fresh garlic cloves (chopped)
20 g fine black pepper
1 g allspice
190 g salt
Instructions
1. Combine the ground meats with the other remaining ingredients.
2. Stuff into natural pig case (lenght 25 cm).
3. Smoke slowly 2-3 days time until light red color.
