Hungarian market sausage (piaci sült kolbász)

Fresh sausage products


Hungarian market sausage (piaci sült kolbász)


4 kg pork meat
1 kg fresh pork fat
10 g ground black pepper
20 g garlic
3 g caraway
50 g Hungarian paprika powder (sweet)
100 g salt


1. Ground the pork meat and the fat.
2. Place meat in a large bowl.
3. Crush the garlic cloves and add to mixture.
4. Add all seasoning.
5. Knead by hand the sausage mixture.
6. Make 25-30 cm sausages with a stuffing machine.

home previous             next home



Grill this sausage in your garden!

More pigkilling recipes

home Fresh sausage 1
home Fresh sausage 2
home Fresh sausage 3
home Fresh sausage 4
home Fresh sausage 5
home Fresh Hungarian sausage 1
home Fresh Hungarian sausage 2
home Garlic sausage (fokhagymás kolbász)
home Peppersausage 1.
home Peppersausage 2.
home Sausage with caraway (köményes kolbász)
home Dry smoked sausage #2
home Fathers smoked sausage #1
home Goose salami #1
home Hungarian paprika salami
home Hungarian head cheese 1.
home Hungarian head cheese 2.

More Hungarian Recipes

home Sausage recipes
home Pigkilling recipes
home   Pörkölt (Hungarian stew) recipes

home Basic recipes
home   Decoration
home   Salad recipes

home Main site (index)
home All recipes in ABC order