Hungarian market sausage (piaci sült kolbász)

Fresh sausage products

                                         

Hungarian market sausage (piaci sült kolbász) Ingredients 4 kg pork meat 1 kg fresh pork fat 10 g ground black pepper 20 g garlic 3 g caraway 50 g Hungarian paprika powder (sweet) 100 g salt Instructions 1. Ground the pork meat and the fat. 2. Place meat in a large bowl. 3. Crush the garlic cloves and add to mixture. 4. Add all seasoning. 5. Knead by hand the sausage mixture. 6. Make 25-30 cm sausages with a stuffing machine. previous             next

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