Fresh sausage products
Hungarian market sausage (piaci sült kolbász)
Ingredients4 kg pork meat
1 kg fresh pork fat
10 g ground black pepper
20 g garlic
3 g caraway
50 g Hungarian paprika powder (sweet)
100 g salt
Instructions1. Ground the pork meat and the fat.
2. Place meat in a large bowl.
3. Crush the garlic cloves and add to mixture.
4. Add all seasoning.
5. Knead by hand the sausage mixture.
6. Make 25-30 cm sausages with a stuffing mashine.
NoteGrill this sausage in your garden!
More pigkilling recipesFresh sausage 1
Fresh sausage 2
Fresh sausage 3
Fresh sausage 4
Fresh sausage 5
Fresh Hungarian sausage 1
Fresh Hungarian sausage 2
Garlic sausage (fokhagymás kolbász)
Sausage with caraway (köményes kolbász)
Dry smoked sausage #2
Fathers smoked sausage #1
Goose salami #1
Hungarian paprika salami
Hungarian head cheese 1.
Hungarian head cheese 2.
More Hungarian RecipesSausage recipes
Pörkölt (Hungarian stew) recipes
Main site (index)
All recipes in ABC order