Hungarian market sausage (piaci sült kolbász)
Fresh sausage products
Hungarian market sausage (piaci sült kolbász)Ingredients4 kg pork meat1 kg fresh pork fat 10 g ground black pepper 20 g garlic 3 g caraway 50 g Hungarian paprika powder (sweet) 100 g salt Instructions1. Ground the pork meat and the fat.2. Place meat in a large bowl. 3. Crush the garlic cloves and add to mixture. 4. Add all seasoning. 5. Knead by hand the sausage mixture. 6. Make 25-30 cm sausages with a stuffing machine. previous next |
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