Hungarian highwayman sausage (betyár kolbász)

Fresh sausage products

                                         

Hungarian highwayman sausage (betyár kolbász) Ingredients 4 kg pork meat 1 kg fresh pork fat 10 g ground black pepper 30 g garlic cloves 5 g caraway 55 g Hungarian paprika powder (sweet) 15 g Hungarian paprika powder (hot) 120 g salt Instructions 1. Grind the meat with a fine grinding plate. 2. Place meat in a large bowl. 3. Crush the garlic cloves and add to mixture. 4. Add all seasoning. 5. Knead by hand the sausage mixture. 6. Fill the mixture into clean pork casing. 7. Make about 30 cm sausages. previous             next

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