Paprika sausage (Bikal style)

Smoked sausage products

                                         

Paprika sausage (Bikal style) Ingredients 7,5 kg ground dry pork meat 2,5 kg ground pork butt 320 g sweet Hungarian paprika powder 45 g fine black pepper 120 g fresh garlic cloves (chopped) 200 g salt 2 g ground caraway seeds Instructions 1. Combine the ground meats with the other remaining ingredients. 2. Stuff into natural pig case. 3. Smoke slowly 3,5-4 days time. previous             next

Others Note Bikal is a small village in Baranya county and has a wonderful castle (nowadays Bikal is a well known wellness hotel). More pigkilling recipes Fresh sausage 1 Fresh sausage 2 Fresh sausage 3 Fresh sausage 4 Fresh sausage 5 Fresh Hungarian sausage 1 Fresh Hungarian sausage 2 Garlic sausage (fokhagymás kolbász) Peppersausage 1. Peppersausage 2. Sausage with caraway (köményes kolbász) Dry smoked sausage #2 Fathers smoked sausage #1 Goose salami #1 Hungarian paprika salami Hungarian head cheese 1. Hungarian head cheese 2. More Hungarian Recipes Sausage recipes Pigkilling recipes   Pörkölt (Hungarian stew) recipes Basic recipes   Decoration   Salad recipes Next: Main site (index) All recipes in ABC order