Sausage butter (kolbászos vaj)

Flavored butter recipes

                                         

Sausage butter (kolbászos vaj) Ingredients 100 g softened butter 100 g Hungarian paprika sausage Instructions 1. Remove the casing from sausage. Use warm water, or soak sausage for 15 minutes in cold water. 2. Chop the sausage very finely. 3. Combine the sausage with softened butter. 4. Stuff into forms or wrap in foil and chill. previous             next

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