Basic recipes

Flavored butter recipes

                                         

Sausage butter (kolbászos vaj)

Ingredients

100 g softened butter
100 g Hungarian paprika sausage

Instructions

1. Remove the casing from sausage. Use warm water, or soake sausage for 15 minutes in cold water.
2. Chop the sausage very finely.
3. Combine the sausage with softened butter.
4. Stuff into forms or wrap in foil and chill.






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Ideas

Use the flavored butter as spread, or as spicy butter for Hungarian roasts.


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We wish You Good Cooking and enjoy the tasty result!