Sausage butter (kolbászos vaj)

Flavored butter recipes


Sausage butter (kolbászos vaj)


100 g softened butter
100 g Hungarian paprika sausage


1. Remove the casing from sausage. Use warm water, or soak sausage for 15 minutes in cold water.
2. Chop the sausage very finely.
3. Combine the sausage with softened butter.
4. Stuff into forms or wrap in foil and chill.

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Use the flavoured butter as spread, or as spicy butter for Hungarian roasts.

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We wish You Good Cooking and enjoy the tasty result!