Fresh sausage products
Handa sausageA recipe of Mr. Ottó Handa (butcher for Auchan Székesfehérvár, Hungary)
Ingredients10 kg (70 %) ground pork meat
180 g Hungarian paprika powder (sweet)
60 g fresh garlic cloves (chopped)
50 g fine black pepper
20 g crushed caraway seeds
220 g salt
Instructions1. Make fresh ground black pepper and caraway from seeds.
2. Combine the ground meat with the other remaining ingredients.
3. Stuff into natural pig case (diameter 28-32 mm, lenght 40 cm). Yield: 800 g per meter casing.
4. Leave 2-3 hours to dry.
3. Smoke slowly 24 hours time until light red color.
NoteAuchan is a French hypermarket in Hungary.
More pigkilling recipesFresh sausage 1
Fresh sausage 2
Fresh sausage 3
Fresh sausage 4
Fresh sausage 5
Fresh Hungarian sausage 1
Fresh Hungarian sausage 2
Garlic sausage (fokhagymás kolbász)
Sausage with caraway (köményes kolbász)
Dry smoked sausage #2
Fathers smoked sausage #1
Goose salami #1
Hungarian paprika salami
Hungarian head cheese 1.
Hungarian head cheese 2.
More Hungarian RecipesSausage recipes
Pörkölt (Hungarian stew) recipes
Main site (index)
All recipes in ABC order