Fathers smoked sausage 1985.

Fresh sausage products

                                         

Fathers smoked sausage 1985.

Ingredients

7 kg roughly ground pork meat
3 kg ground pork butt
350 g Hungarian paprika powder (sweet)
120 g fresh garlic cloves (chopped)
25 g fine black pepper
170 g salt

Instructions

1. Combine the ground meats with the other remaining ingredients.
2. Stuff into natural pig case (length 40 cm).
3. Smoke slowly 3 days time until light red colour.




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Warning

Keep dry!

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