Goulash, paprikash (pörkölt, paprikás)

Famous Hungarian goulash

                                         

Potato paprikash (Paprikás krumpli)

Ingredients

1 1/2 kg (3 lb) potatoes
60 g (2,5 oz) lard
2 big onions
20 g Hungarian sweet paprika
2-3 green peppers
2-3 tomatoes or 100 g (4 oz) tomato purée
2 garlic cloves
300 g Hungarian paprika sausage
salt

Instructions

1. Heat the lard in a lange pan.
2. Add finely chopped onion and sauté until golden brown.
3. Peel the potatoes and dice in cubes, or cut into wedges.
4. Add the paprika powder and the potatoes.
5. Season with salt, turn the potato over with a wooden spoon, cover with a lid and cook for a minute or two. 6. Add two cups of water and cook covered about 10 minutes.
7. Add crushed garlic, green peppers an tomato quarters.
8. Remove the casing from sausage an cut into rings.
9. Add the sausages and continue cooking.
10. Serve hot with fresh bread and hot Hungarian paprika.




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Serve with fresh crispy bread.

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